Title: Glogg
Categories: Beverages
Yield: 1 Servings
| 1/2 | ts | Finely Shredded Orange Peel |
| 1 | | Whole Clove |
| 3/4 | c | Sweet Red Wine |
| 1 | ts | Raisins |
| 2 | | Whole, Blanched Almonds |
| 1 | | 1" Stick Cinnamon, Broken |
| 1 | | Cardamom Pod, Opened |
| 2 | tb | Whiskey |
| 1/2 | ts | Honey |
For spice bag, tie stredded orange peel, cinnamon, whole clove, and opened
cardamom pod in a double layer of cheesecloth. In a 2-cup measure combine
wine, whiskey, raisins, honey, and spice bag. Micro-cook, uncovered, on
50% power for 3 to 4 minutes or till heated through, but not boiling. If
desired, cover and let stand at room temperature for 2 to 3 hours to
develop more flavor. If wine mixture is allowed to stand, micro-cook,
uncovered, on 50% power for 3 to 4 minutes more or till heated through, but
not boiling. Remove spice bag. Serve in a mug. Add almonds.